Mock Sauerbraten

Total Time: 26 hrs 15 mins Preparation Time: 15 mins Cook Time: 26 hrs

Ingredients

• Servings: 8
• 1 cup italian dressing
• 1 cup water
• 6 bay leaves
• 10 whole cloves
• 6 peppercorns
• 1/8 teaspoon ground ginger
• 4 lbs rump roast
• 1/2 cup water
• 2/3 cup crumbled gingersnaps

Recipe

• 1 in a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
• 2 add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
• 3 in a large dutch oven, brown meat, add marinade.
• 4 simmer covered 2 hours or until tender.
• 5 strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, cook stirring constantly until smooth.
• 6 drizzle over meat slices or serve separately.