Good Doggie Dog Bones

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups whole wheat flour
• 1/2 cup nonfat dry milk powder
• 1 egg
• 1/2 cup vegetable oil
• 1 beef bouillon cube, dissolved in
• 1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
• 1 tablespoon brown sugar

Recipe

• 1 preheat oven to 300 degrees.
• 2 in a large mixing bowl, combine all ingredients.
• 3 stir until well blended.
• 4 knead dough 2 minutes.
• 5 on a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
• 6 use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
• 7 bake 30 minutes on an ungreased baking sheet.
• 8 remove from pan and cool on wire rack.