Greybull Lasagna Pie
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 1/2 cup small curd cottage cheese
- 1/2 cup parmesan cheese, grated
- 1 lb ground beef, cooked, drained
- 2 cups mozzarella cheese, shredded
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 6 ounces tomato paste
- 1 cup milk
- 2/3 cup bisquick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh parsley, chopped
Recipe
- 1 layer cottage cheese and parmesan cheese in pie plate.
- 2 mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
- 3 beat milk, eggs, baking mix, salt and pepper 15 sec.
- 4 in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
- 5 pour in to pie plate.
- 6 bake 30-35 minute or until knife inserted in center comes out clean.
- 7 sprinkle with remaining cheese.
- 8 return to oven 1-2 minute or until cheese is melted.
- 9 cool 5 minute.
- 10 sprinkle with parsley.
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