Greggie's Hotdish

Total Time: 1 hr 9 mins Preparation Time: 24 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package wide egg noodles
• 1 lb lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper (dash)
• 1 cup low-fat small-curd cottage cheese
• 1 cup low-fat sour cream
• 1 cup cheddar cheese, shredded (more or less)
• 1 (15 ounce) can tomato sauce

Recipe

• 1 cook egg noodles and rinse in cold water, set aside.
• 2 brown ground beef and drain.
• 3 add salt, pepper, and garlic powder to ground beef.
• 4 add tomato sauce and simmer 5 minutes.
• 5 take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
• 6 layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
• 7 cover with shredded cheese (i often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
• 8 bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.