Italian Beef Barley Soup

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 lbs beef chuck roast, cubed
• 5 cups water
• 4 beef bouillon cubes, crumbled
• 1/2 onion, chopped
• 1 (8 ounce) can tomato sauce
• 3/4 cup uncooked pearl barley
• salt and pepper

Recipe

• 1 in a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
• 2 cover, and cook on low for 5 hours.