Italian Beef

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 4 lbs beef roast (or smaller)
• vegetable oil
• oregano
• sweet basil
• 3 beef bouillon cubes
• 1 (4 ounce) bottle garlic salt

Recipe

• 1 put enough oil in a large pan to measure 1 inch.
• 2 brown roast on all sides in oil.
• 3 add enough water to cover meat.
• 4 add garlic salt, oregano, basil and boullion cubes. use oregano and basil to your taste, probably start out with at least 2 teaspoons of each.
• 5 simmer 3 hours (or less, depending on size of roast).
• 6 take roast from gravy and let cool overnight, reserving gravy.
• 7 next day, slice beef as thinly as possible, return to gravy and heat through.
• 8 serve on italian bread or rolls.