Pasta Fazool (pasta And Beans With Sausage)

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb hot italian sausage, casings removed (can use mild, spicy is better to use)
• 1 lb ground beef
• 1 large onion, chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 1 teaspoon dried oregano, to taste
• 1/2-1 teaspoon dried thyme
• 1 (28 ounce) can plum tomatoes, undrained and chopped
• 2 tablespoons tomato paste
• 1/4 teaspoon cayenne pepper (or adjust to heat level, can use crushed chili flakes)
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 teaspoon seasoning salt (or to taste, can use salt)
• 1/2 teaspoon ground black pepper (or to taste)
• 1 lb dry penne pasta (can use more or less if desired)
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 12 ounces provolone cheese, grated (more if desired)

Recipe

• 1 set oven to 400 degrees f.
• 2 grease a 13 x 9-inch baking pan.
• 3 cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 tbsp oil to prevent sticking; set aside.
• 4 in a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes).
• 5 add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon).
• 6 add in the kidney beans, and heat through.
• 7 season with salt and pepper.
• 8 add in the cooked pasta, parmesan cheese and parsley; toss to combine.
• 9 transfer the mixture to a prepared baking dish.
• 10 top with grated cheese.
• 11 bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.