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Saturday, April 18, 2015

Kittencal's Beef Gravy

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 teaspoon black pepper (or to taste)
  • 1/8 teaspoon garlic powder (optional or to taste)
  • 1/2 cup flour, plus
  • 2 tablespoons flour (for a very thick gravy increase to 3 tablespoons)
  • 1 tablespoon oxo beef bouillon powder (or to taste, i use 2 small package oxo beef bouillon powder)
  • 4 cups canned low sodium beef broth (or use beef pan drippings with broth to make up 4 cups, omit the bouillon if using beef drippings)

Recipe

  • 1 in a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
  • 2 add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
  • 3 slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).

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