Crock Pot Peppercorn And Onion Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2-2 kg beef roast
• 1 (40 g) packet pepper sauce
• 1 (40 g) packet french onion soup
• 1 tablespoon mustard powder
• 2 cups beef stock
• cornflour (optional)

Recipe

• 1 mix all dry ingredients together and rub all over roast.
• 2 place beef in slow cooker and add beef stock.
• 3 mix any left over of the dry ingredients into the stock.
• 4 cook on low for 6 - 8 hours.
• 5 remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.