Kittencal's Beef Liver And Onions

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs beef liver (rinsed well under cold water, can use more liver)
• milk (to cover the liver completely, about 2 cups)
• 3 -4 tablespoons butter (or use oil)
• 3 large onions (halved then thinly sliced, can use as many onions as desired)
• 2 teaspoons sugar (use or brown sugar)
• 1 1/2 cups flour (might need a little more)
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 -3 tablespoons oil

Recipe

• 1 place the rinsed liver in a large bowl and cover with milk toss gently with hands to coat all the pieces evenly in the milk; place in refrigerater for 2 hours.
• 2 meanwhile heat 3-4 tablespoons butter or oil in a large skillet over medium-high heat.
• 3 add in onions with sugar; saute until soft and lightly browned (about 10-12 minutes) remove to a plate or bowl.
• 4 in a shallow dish (i use an 8x8-inch baking dish for this) season the flour with seasoned salt, garlic powder and ground black pepper.
• 5 drain the liver over a strainer (make sure to drain well).
• 6 coat each piece of liver in the flour mixture then place on a plate.
• 7 heat 2-3 tablespoons oil in skillet over medium-high heat.
• 8 add in the liver slices a few at a time; cook until browned on both sides (do not overcook the liver, leave just slightly pink in the middle!) remove to a large plate or platter; cover loosley with foil to keep liver warm or place in a 200 degree f oven to keep warm.
• 9 add the onions back to the skillet to heat through and combine with the browned bits in the pan.
• 10 serve the onions with the liver.
• 11 delicious!