Make-ahead Meatballs

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 lb lean ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 teaspoons worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a bowl, blend together the beef, bread crumbs, 1/4 cup water, egg, worcestershire sauce, garlic, salt and pepper.
• 2 roll by rounded 1 tablespoon into balls.
• 3 bake on a foil-lined baking sheet in a 375 degree f oven until meat thermometer inserted into several reads 160 degrees f, about 12 minutes.