Liver And Bacon With Onion Gravy

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 onions, sliced
• 1 knob butter
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar
• 400 ml beef, jus
• 1/2 teaspoon thyme
• 4 slices bacon
• 4 potatoes
• 1/2 cup skim milk
• 2 tablespoons olive oil
• 1 tablespoon cooking oil
• 20 g butter
• 500 g liver, sliced
• 100 g seasoned flour

Recipe

• 1 gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
• 2 add the beef jus and thyme and simmer for a few more minutes.
• 3 grill the bacon until crisp.
• 4 boil the potatos until soft
• 5 mash with the olive oil and milk until fluffy.
• 6 i steam some vegetables on top of the potatoes while they cook.
• 7 coat the liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
• 8 serve with the mashed potatoes, onion gravy, a slice of bacon and some vegetables on the side.