Liver And Onions

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package bacon
• 2 lbs beef liver
• 2 tablespoons vegetable oil
• 2 cups flour
• 2 large onions, sliced

Recipe

• 1 in large pan cook bacon, remove and set aside.add oil to pan. roll liver in flour. place onions in pan of bacon grease. put liver on top of onions. cover and cook until done about 30 minutes. serve bacon on the side.