No-mayo Potato Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 lbs idaho potatoes, quartered lengthwise
• 1/2 cup beef consomme
• 3 tablespoons capers
• 1 red bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 1/2 medium red onion, finely chopped
• 1 lemon, juice and zest of
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• salt
• fresh ground pepper

Recipe

• 1 place the potatoes in a medium pot. fill with cold water and bring to a boil.
• 2 add liberl amount of salt and cook potatoes until they are tender, about 12-15 minutes.
• 3 once potatoes are tender, drain and return them to the warm pot to dry them out.
• 4 add the beef consomme, capers, red bell pepper, celery, onion, lemon zest and juice, red wine vinegar and evoo. season with salt and pepper.
• 5 serve warm or cold.