Liver Dumplings

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups breadcrumbs, dried and ground
• 1 lb liver, ground
• 1 tablespoon dried onion, minced
• 1/2 cup vegetable oil
• 1/2 teaspoon nutmeg
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram
• 1 tablespoon garlic salt
• 1/4 teaspoon black pepper
• 3 eggs
• 8 cups water or 8 cups milk

Recipe

• 1 combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
• 2 mix well.
• 3 with your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
• 4 cook in simmering water or milk for 45 minutes or until done on the inside. (cut with a knife to see that it is cooked through).