Pasta E Fagioli

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrot, juliened
• 1 cup celery, chopped
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can great northern beans, with liquid
• 1 (15 ounce) can red kidney beans, with liquid
• 1 (32 ounce) can tomato juice
• 1 (15 ounce) can tomato sauce
• 3/4 cup water
• 2 beef bouillon cubes
• 1 tablespoon chili powder
• 1/2 teaspoon pepper
• 2 teaspoons basil
• 1/4 teaspoon oregano
• 1 1/2 teaspoons tabasco sauce
• 1/2 lb ditali pasta (cooked)

Recipe

• 1 saute beef in large pot until beef starts to brown.
• 2 drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes.
• 3 add rest of ingredients and simmer for 1 hour.
• 4 add pasta and bring back to a simmer for about 5 minutes.