Loaded Cream Of Cauliflower Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 1 cup chicken stock
• 1 cup beef stock
• 1/2 cup wine
• 1 cup heavy cream
• 4 ounces cream cheese
• 6 slices bacon, cooked & diced
• 1 small onion, diced
• 3 stalks green onions, chopped
• 1 garlic clove
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 dash salt
• 1 dash pepper

Recipe

• 1 preheat oven to 375°f.
• 2 cut cauliflower in half. put on baking sheet and cover with tin foil. bake for approximately 1/2 hour or until tender.
• 3 once cooked, place cauliflower in large bowl and add cream cheese. mash together.
• 4 in frying pan add bacon, onion and garlic. fry until bacon is crisp, then add mixture to cauliflower mixture. blend and set aside.
• 5 in soup pot, melt butter. add cornstarch and mix, then add cream slowly so the cornstarch and butter dissolves. then add both stocks. stir until soup thickens a bit, then add wine and green onions.
• 6 once combined, add cauliflower mixture and turn heat to medium low and stir.
• 7 heat through, stirring occasionally.