Mushroom Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean)
• 1/2 cup milk
• 1 eggs, fork beaten or 1/4 cup egg substitute
• 2 slices bread (torn into very small pieces)
• 2 teaspoons parsley flakes
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon sea salt (table salt is fine too)
• 1/2 teaspoon pepper
• 1 teaspoon fresh garlic
• 1/2 cup chopped onions or 1/2 cup sliced dried onion
• 1 (4 ounce) can sliced mushrooms, drained
• glaze (optional)
• 2 tablespoons olive oil (only if using raw onion.)

Recipe

• 1 preheat oven to 350*f.
• 2 chop mushroom and onion to approximately 1/4 inch pieces.
• 3 if you are using raw onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
• 4 in large mixing bowl add milk, egg, parsley, worcestershire sauce, salt, and pepper together then beat well.
• 5 next add the bread and blend into the mix.
• 6 then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (i just use the same fork i blended the egg with to blend everything together).
• 7 spread the mixture evenly into a bread loaf pan (9x5x3-inch).
• 8 bake at 350°f for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
• 9 let stand for 10 minutes before slicing and serving.