Mamas Shepherds Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (15 ounce) can peas
• 1 (15 ounce) can corn
• 3 -4 cups mashed potatoes
• 6 slices velveeta cheese or 2 cups shredded medium cheddar

Recipe

• 1 preheat oven to 350.
• 2 brown ground beef and drain.
• 3 drain most of the water out of the peas and corn then dump peas and corn into casserole dish.
• 4 mix in the ground beef with the corn and peas.
• 5 spread potatoes over the top to cover well.
• 6 cover top with slices of velvetta or shredded cheddar.
• 7 bake for approximately 15 minutes or until cheese is melted.