Pasta In A Rice Cooker 2007

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 cups water or 2 cups broth, of choice
• 1 cup homemade tomato sauce
• 1/4 cup cooked ground beef (optional) or 1/4 cup bulk cooked hot sausage (optional)
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1/8 teaspoon dried oregano
• 1/8 cup romano cheese
• 2 cups uncooked rigatoni pasta or 2 cups penne

Recipe

• 1 place all in rice cooker in order given, and stir once. add the salt depending on the saltiness of the cheese you are using, salt is an option.
• 2 close lid and flip the switch to on.
• 3 when cooker turns off, open stir, and close again leave on warm for two or three minutes or until ready to serve.
• 4 i pan fry any bulk meat and freeze in 1/4 cup pack size, and also pack sauce into 1 cup size. then if i want this i just take it out earlier in the day and defrost, that way this is always something to make.