Merry Meatballs
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 3 lbs meatballs (3 lbs of ground beef)
- 16 ounces sauerkraut, drained
- 16 ounces whole berry cranberry sauce
- 12 ounces chili sauce
- 1/2 cup brown sugar, packed
- 1 cup water
Recipe
- 1 2-inch diameter meat balls work well.
- 2 place in a 13 x 9 x 2-inch baking pan
- 3 combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
- 4 pour sauerkraut mixture over meatballs and bake, uncovered, at 350*f (175*c) for 1 to 1 1/2 hours.
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