Pasta Chili Cha Cha

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 190 g packages medium egg noodles
• 1 lb lean ground beef
• 1 cup onion, chopped
• 1 (540 ml) can red kidney beans, drained
• 1 (796 ml) can whole tomatoes
• 1 (398 ml) can tomato sauce
• 1 (398 ml) can canned corn niblets, drained
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 cook pasta according to package directions.
• 2 when cooked, drain and return to pot to keep warm.
• 3 meanwhile, in large frying pan brown beef with onion.
• 4 drain fat.
• 5 add next 8 ingredients.
• 6 mix well.
• 7 simmer, uncovered, for 10 minutes stirring occasionally.
• 8 toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.