Mexi-corn Lasagna By Dei Fratelli

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef
• 1 (14 1/2 ounce) can corn, drained
• 1 (14 1/2 ounce) can chopped tomatoes, dei fratelli mexican tomatoes
• 1 cup picante sauce
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 16 ounces low fat cottage cheese
• 2 eggs, slightly beaten
• 1/4 cup grated parmesan cheese
• 1 teaspoon oregano
• 1/2 teaspoon garlic salt
• 12 tortillas
• 1/4 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 375°f.
• 2 brown meat, drain.
• 3 add corn, picante sauce, dei fratelli chopped mexican tomatoes, chili powder and cumin.
• 4 simmer, stirring frequently for 5 minutes.
• 5 combine cottage cheese, oregano & garlic salt.
• 6 arrange 6 tortillas in a lightly greased 13x9x2 pan overlapping as necessary.
• 7 top with meat mixture.
• 8 spread cheese mixture.
• 9 arrange tortillas.
• 10 repeat layers until all mixtures are used.
• 11 bake for 30 minutes.