Mum's Rissoles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g mincemeat
• 1 onion, finely chopped
• 3 tablespoons sweet chili sauce
• 1 egg, lightly beaten
• pepper, to taste
• breadcrumbs (optional)

Recipe

• 1 place all ingredients in a bowl and mix well together with your hands.
• 2 if the mix is too wet add breadcrumbs.
• 3 roll into small balls (about the size of golfballs) and flatten slightly.
• 4 place small amount of oil in a frypan on medium heat.
• 5 fry until brown and firm.