Mock Cottage Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef or 1 lb ground sirloin
• 1 small onion, chopped
• 1 -2 garlic clove, minced
• 1 tablespoon olive oil
• 1 (18 7/8 ounce) can campbell's chunky beef with country vegetables soup
• 1/3 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 tablespoon cider vinegar
• 1/2 teaspoon ground coriander
• 1 cup frozen vegetables, such as corn, peas, green beans, lima beans, etc
• 3 medium potatoes, peeled & cut into fourths (yukon gold are good)
• 3 ounces cream cheese (neufchatel works well, too)
• 1/4 cup grated parmesan cheese
• 1/4 cup milk

Recipe

• 1 place potatoes in pot of salted water, bring to a boil.
• 2 drain potatoes when done, (about 10-15 min), add cream cheese, milk and parmesan & mash together until smooth and creamy.
• 3 while potatoes cook, brown ground beef, chopped onion and garlic in olive oil.
• 4 when meat is nicely browned, drain any grease, then add soup, ketchup, worcestershire sauce, vinegar, coriander and vegetables.
• 5 mix well in skillet and simmer for 10 minutes.
• 6 pour meat mixture into oven-proof baking dish.
• 7 spread mashed potatoes over the top & gently rake a fork through the potatoes to make nice ridges for browning in the oven.
• 8 place dish in 350°f oven & bake for 30 minutes, or until bubbling.