Mushroom Meatballs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 1/4 ounce) can condensed mushroom soup
• 1/2 cup water
• 1 lb extra lean ground beef
• 1/2 cup fresh breadcrumb
• 2 tablespoons minced onions
• 1 garlic clove, minced
• 1 tablespoon minced parsley
• 1 egg

Recipe

• 1 stir together the mushroom soup and the water.
• 2 mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. mix in well.
• 3 shape into balls and brown in a frying pan in a little bit of fat.
• 4 when browned, drain off fat and pour the remaining soup mixture over.
• 5 cover and simmer for 45 minutes, until tender and tasty.
• 6 we like this with buttered noodles.