Mock Ravioli

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 onions, chopped
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 (4 ounce) can mushrooms
• 1 lb ground beef, it called for 2 lbs
• 1 1/2 teaspoons mixed italian herbs
• 1 (26 ounce) can pasta sauce
• 1/2 cup oil
• 1 1/2 cups baby spinach, finely chopped
• 1/2 cup parsley, minced
• 1 cup breadcrumbs, soft
• 1/2 cup cheese, parm mozarella mixture shredded
• 1 teaspoon sage
• 1 teaspoon salt
• 4 eggs, beaten
• 16 ounces shell macaroni, cooked

Recipe

• 1 sauce:.
• 2 brown ground beef,drain.
• 3 add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
• 4 cook macaroni 1/2 way drain i used bow tie macaroni.
• 5 add macaroni to filling mix.
• 6 for the filling i food processed the filling
• 7 and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
• 8 alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
• 9 bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.