No-cook Lasagna

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 4 cups spaghetti sauce
• 1 1/2 cups water
• 1 (15 ounce) container ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1/8 cup dried parsley (or 1/4 c. fresh chopped parsley)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 ounces dry lasagna noodles

Recipe

• 1 heat oven to 350°f.
• 2 in a 5 quart saucepan, brown the meat then drain the fat.
• 3 add the spaghetti sauce and water.
• 4 simmer about 10 minutes.
• 5 while the sauce simmers, mix ricotta cheese, 1 1/2 cups mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
• 6 pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
• 7 arrange a single layer of uncooked lasagna noodles over sauce.
• 8 cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
• 9 repeat layers of noodles, sauce, and cheese filling.
• 10 top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining mozzarella cheese.
• 11 cover with aluminum foil and bake for 45 minutes.
• 12 remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
• 13 let stand 10 minutes before cutting.