Oriental Eye Of Round Roast

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs beef eye round, trimmed
• 1 tablespoon salad oil
• 1 tablespoon minced garlic
• 1 teaspoon crushed red pepper flakes
• 1/4 cup soy sauce
• 3 tablespoons vinegar
• 3 tablespoons dry sherry
• 3 tablespoons chopped green onions

Recipe

• 1 butterfly the roast.
• 2 to butterfly, cut the roast lengthwise through the center to 1/2 inch from bottom- being careful that you don't cut through.
• 3 in small skillet heat oil over medium high heat, add garlic and red pepper flakes and cook, stirring occasionally, 2 to 3 minutes.
• 4 remove from heat and cool slightly.
• 5 stir in soy sauce, vinegar, sherry and onions.
• 6 place roast in a 1 gallon zip-loc bag and pour in marinade; turn to coat.
• 7 put in frig, turning occasionally, 6 to 8 hours or overnight.
• 8 preheat broiler; place roast on broiler pan, reserving marinade.
• 9 broil 5 inches from heat source, turning once, 20 to 25 minutes for rare.
• 10 slice thin and drizzle with reserved marinade.