Oriental Hamburgers For 2

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 1 (8 1/2 ounce) can pineapple slices
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons worcestershire sauce
• 2 green pepper rings
• 2 hamburger buns, toasted

Recipe

• 1 shape ground beef into 2 patties; sprinkle with salt and pepper.
• 2 broil about 4 inches from heat for 10 minutes, turning once.
• 3 meanwhile, drain pineapple, reserving 2 tablespoons syrup.
• 4 combine brown sugar and cornstarch in small saucepan; blend in pineapple syrup, wine vinegar, soy sauce, and worcestershire sauce.
• 5 cook and stir till mixture comes to boiling.
• 6 add 2 pineapple slices; top each with green pepper ring.
• 7 cover and heat through.
• 8 place broiled beef patties on buns; top with pineapple and green pepper.
• 9 spoon a little sauce over.
• 10 trim plate with remaining pineapple slices.