Pasta Mozzarella Bake With Ground Turkey

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 garlic clove, minced
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 (10 ounce) can condensed tomato soup with basil & oregano
• 1 (10 ounce) can cream of mushroom soup
• 1 1/4 cups water
• 1 1/2 cups mozzarella cheese, shredded
• 4 cups shell pasta

Recipe

• 1 in a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
• 2 meanwhile cook pasta to a little under el dente.
• 3 in a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.for the soup i use low sodium or low fat (they dont sell them with both).
• 4 sir together to mix.
• 5 add pasta and stir to incorporate.
• 6 sprinkle with remaining 1/2 cup of mozzarella cheese.
• 7 bake at 400°f for 25 minute or until bubbly.
• 8 let sit 5 minutes and then serve.