Red Enchilada Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 2 tablespoons mild chili powder
• 4 tablespoons flour
• 4 cups chicken broth
• 1 (8 ounce) can tomato sauce

Recipe

• 1 mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
• 2 slowly add chicken broth and tomato sauce and cook and stir until thickened.
• 3 use as red sauce over any beef, game, cheese or poultry enchiladas.
• 4 a good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.