Red Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 2 garlic cloves
• 1 small onion, chopped
• 2 tablespoons salsa
• 1/2 teaspoon salt
• 2 cups shredded cheese
• 1 (20 ounce) can red chili sauce
• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 1/4 cup whipping cream
• 1/2 teaspoon ground cumin
• 24 tortillas, 6 inch

Recipe

• 1 cook beef until almost done, add garlic and onion. cook for 3 minutes and drain grease.
• 2 add salsa, salt, 1 cup cheese, 2 tbs. chili sauce and mix well.
• 3 in a sauce pan heat olive oil over med. heat. add flour, mix well and cook til bubbly. add remaining chili sauce, whipping cream, and cummin.
• 4 cook 5 minutes until thick.
• 5 pour 1 cup of sauce over the bottom of a 13x9 dish.
• 6 use 2 tortillas -slightly overlapping- for each, fill with meat. roll and place in pan snugly.
• 7 spoon remaining sauce on top.
• 8 cover pan with foil.
• 9 bake at 350 for 40 minutes.
• 10 remove foil and sprinkle with remaining cheese. bake for 5 minutes to melt the cheese.