Mom's Spinach Meatballs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated parmesan cheese
• 2 large mushrooms, quartered (try button mushrooms)
• 4 -6 garlic cloves, minced
• 2 tablespoons worcestershire sauce
• 1 1/2 tablespoons italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 eggs

Recipe

• 1 in a food processor, combine spinach, parmesan, mushrooms, garlic, worcestershire sauce, italian seasoning, pepper, and salt. process till well combined.
• 2 add eggs one at a time and process till well combined. transfer to a large bowl. combine with beef (i find this works best with one's hands). mix well.
• 3 shape into 1 1/2" balls.
• 4 place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. bake at 400 degrees about 15 minutes, or till meat is no longer pink.