Mommy, Make It Again! - Hashbrown Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces refrigerated crescent dinner rolls
• 1 lb ground beef
• 1/4 cup butter, melted
• 1 small onion, chopped
• 1 teaspoon seasoning salt
• 1 teaspoon ground black pepper (or to taste)
• 2 teaspoons garlic powder
• 1 (2 lb) bag frozen hash browns
• 1 (10 ounce) can cream of mushroom soup
• 3/4 cup milk
• 3/4 cup parmesan cheese, grated, divided (1/4 cup and 1/2 cup)
• 2 cups cheddar cheese, grated (can use mixed grated cheese also)
• 1 tablespoon chives, chopped
• 3/4 cup sour cream

Recipe

• 1 set oven to 350°f.
• 2 butter a 13x9-inch casserole dish.
• 3 roll out the crescent rolls in the bottom of the dish. smooth dough to ensure a solid layer in the bottom of the dish, and work some up the sides of the dish (as much as possible).
• 4 brown ground beef in a skillet.
• 5 sprinkle ground beef in a layer on top of the crescent roll crust.
• 6 melt butter and sautee onions. sprinkle in seasoning salt, black pepper, and garlic powder.
• 7 add hash browns and heat through.
• 8 add cream of mushroom soup, milk, chives and 1/4 cup parmesan cheese.
• 9 remove from heat.
• 10 stir in sour cream.
• 11 spread into prepared baking dish.
• 12 sprinkle with about 1/2 cup parmesan cheese and about 3/4 cup grated cheese.
• 13 bake uncovered for 20 minutes or until hot and bubbly.