Jack Daniels Grill Glaze 2

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon onion powder
• 1 tablespoon tabasco sauce
• 2 tablespoons red wine vinegar
• 1/4 cup jack daniel ole no. & tennessee whiskey
• 2 cups packed brown sugar
• 1/4 cup water
• 2 beef bouillon cubes
• 2 tablespoons worcestershire sauce

Recipe

• 1 combine ingredients in a saucepan.
• 2 bring to a boil.
• 3 reduce heat and simmer for 15 minutes.
• 4 let cool.
• 5 use as a glaze on meat, poultry, and seafood just before removing from grill.
• 6 to prepare chicken breasts using jack daniel's grill glaze: use 2 (4oz.) breasts for each serving.
• 7 marinate chicken in your choice of marinade for 5 to 10 minutes.
• 8 place chicken on the grill or in a saute pan.
• 9 while cooking, baste often with marinade.
• 10 when cooked to your satisfaction, brush liberally with glaze.
• 11 remove immediately to serving dish.
• 12 glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.