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Friday, May 29, 2015

Lynn's Best-ever Hot Beefs

Total Time: 12 hrs 5 mins Preparation Time: 5 mins Cook Time: 12 hrs

Ingredients

  • Servings: 4
  • 2 lbs beef roast (any size or cut will work)
  • 1 (1 1/4 ounce) envelope lipton onion soup mix
  • 1 (12 ounce) can beer

Recipe

  • 1 put all ingredients into a crock pot.
  • 2 set to low, let cook all day, approximately 12 hours.
  • 3 meat will easily separate with fork.
  • 4 serve on hamburger buns, bread or as is.
  • 5 *note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

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