Denny's Beer Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (12 ounce) bottle beer
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 4 -8 ounces sharp cheddar cheese, cubed or shredded
• worcestershire sauce
• garlic powder
• basil
• chives
• hot sauce (optional)
• 1 beef bouillon cube (3.7g or so) (optional)

Recipe

• 1 in a fair-size pot, combine the beer and the can of soup.
• 2 add the cubed or shredded cheese to the beer/soup mixture.
• 3 add all of the other ingredients to taste.
• 4 bring the entire mixture to a boil, stirring very frequently.
• 5 by the time it boils, your cheese should be almost completely melted and mixed in with the soup.
• 6 (note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) once the cheese is completely melted, reduce the heat.
• 7 simmer for at least 5-10 minutes, longer if you prefer thicker soup.
• 8 stir occasionally.