French Onion Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large onions
• 6 cups beef stock or 6 cups beef bouillon
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 teaspoons salt

Recipe

• 1 cut peeled onions in half lengthwise.
• 2 slice into thin slices.
• 3 saute in butter in frying pan until a rich brown colour.
• 4 add beef stock or bouillon and salt.
• 5 simmer to distribute flavour and to finish cooking onion.
• 6 ladle into bowls.
• 7 top with toasted slices of french bread or croutons.
• 8 cover with lots of cheese.
• 9 bake in 450°f oven or broil to melt and brown cheese.