Oven Baked Ribs

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 kg beef ribs
• 1 tablespoon vegetable oil
• 1/2 cup thinly sliced green onion
• 4 garlic cloves, crushed
• 1/2 cup tomato sauce (ketchup)
• 1/2 cup cider vinegar
• 1/4 cup treacle
• 1/4 cup smooth peanut butter
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon thai sweet chili sauce

Recipe

• 1 in a large pan, combine ribs and enough cold water to cover.
• 2 bring to the boil. cover. remove from heat and let stand for 30 minutes. drain ribs.
• 3 meanwhile, heat oil in a medium saucepan over a medium heat.
• 4 add the spring onions; gently fry until soft, about 3 minutes. add the garlic and cook 1 minute more.
• 5 stir in remaining sauce ingredients. cook until sauce thickens slightly, about 10 minutes. remove from heat; reserve 1 cup of sauce.
• 6 preheat oven to 180c.
• 7 line a shallow dish with foil.
• 8 place ribs in dish; brush both sides with sauce.
• 9 cover with foil; bake, brushing with more sauce and turning every 20 minutes until tender and cooked through, about 1 hour.
• 10 place ribs on a serving platter and serve immediately with reserved heated sauce.