Pasta-tuna-bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 500 g pasta
• 2 fresh bell peppers
• 1 red onion
• 1 (180 g) can tuna
• 5 tablespoons olive oil
• 5 tablespoons balsamic vinegar
• 2 beef tomatoes
• 200 g grated cheddar cheese
• 1 pinch pepper

Recipe

• 1 cook pasta al dente.
• 2 heat oven to 250°c.
• 3 deseed bell peppers.
• 4 cut into mouth sized pieces.
• 5 quarter tomatoes.
• 6 cut red onion into rough pieces.
• 7 drain tuna.
• 8 mix together olive oil, vinegar and pepper.
• 9 on baking tray place half of pasta.
• 10 top it with 1/3 of the onions, peppers and tomatoes.
• 11 layer with the other half of pasta.
• 12 add rest of tomatoes, onions and peppers.
• 13 layer with tuna.
• 14 sprinkle marinade on top.
• 15 top with cheese.
• 16 bake in oven until cheese is melted.