Mexican Ground Beef Stuffing

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/3 cup of chopped onion
• 1 garlic clove, minced
• 1 (15 ounce) can diced tomatoes, drained
• 1/2 cup chopped almonds
• 1/3 cup raisins
• 1/3 cup olive (optional)
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (give or take, to taste)
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• pam cooking spray, 2 sprays, to use separately

Recipe

• 1 heat a small pan to medium/high heat, spray it with pam, and toast the almonds on it until they are slightly browned.
• 2 in the meantime, heat another small pan to medium/high heat, spray it with pam, and sauté the can of tomatoes on it for about 7 minutes.
• 3 as the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. when it is transparent, add the garlic and sauté for 2-3 minutes.
• 4 add the beef to the large sauce pan and mix it with the onion and garlic. add the salt and black pepper too.
• 5 once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. make sure ingredients are all mixed together and then add the cumin.
• 6 cook for 10-15 more minutes, until beef is cooked through.