Mexican Hash (picadillo)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 6 small tomatoes
• 3 cups peeled and diced potatoes
• 4 cloves peeled garlic, finely chopped
• 2 medium onions, chopped
• 1 clean poblano chiles or 1 green pimiento
• 1/4 cup olive oil
• 1 tablespoon dark brown sugar
• 1/4 cup vinegar
• 1 tablespoon capers
• 1/2 cup red wine or 1/2 cup tomato juice or 1/2 cup chicken consomme
• 2 teaspoons salt
• 1 dash pepper, to taste

Recipe

• 1 first, stir fry potatoes in olive oil.
• 2 take potatoes out from oil, set apart.
• 3 into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
• 4 once the meat is partially cooked, add potatoes and rest of ingredients.
• 5 simmer on medium heat for about 30 minutes.