Mitch's Cheese Dip

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/2 teaspoon seasoning salt
• salt & pepper, to taste
• 16 ounces velveeta cheese
• 8 ounces medium salsa or 16 ounces mild salsa
• 8 ounces shredded mexican blend cheese
• 8 ounces sour cream
• 15 1/2 ounces tortilla chips, tostitos scoops

Recipe

• 1 brown the beef in a large pan.
• 2 salt & pepper to taste & add seasoning salt.
• 3 drain the beef, place on a plate & set aside to be used later.
• 4 cut the velveeta into chunks & add it to the pan, stir until melted.
• 5 add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
• 6 serve with tortilla chips.