Mix & Bake Chili Cornbread

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 2 (2 1/4 teaspoon) envelopes quick-rising yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2/3 cup very warm milk (120 f to 130 f)
• 3 tablespoons corn oil
• 1 egg
• 1/2 cup whole kernel corn, frozen or canned, drained
• 1 lb ground beef
• 1/2 cup diced onion
• 1/2 cup chopped red pepper
• 1/2 cup chopped green pepper
• 1 teaspoon chili powder (optional)
• 1 (32 -39 g) package chili seasoning mix
• 1 (500 g) can dark red kidney beans, drained
• 1 (250 ml) can tomato sauce
• 1 cup shredded mexican blend cheese

Recipe

• 1 brown ground beef and drain.
• 2 spray an 8x8-inch baking pan with cooking spray. mix cornbread batter ingredients in pan.
• 3 add remaining chili ingredients to browned hamburger in large skillet. cook and stir over medium-high heat about 10 minutes, until mixture simmers. (i actually turned it down and let it simmer, only stirring it a couple of times while i mixed the batter up.).
• 4 top batter evenly with chili filling. sprinkle with shredded cheese.
• 5 bake by placing in cold oven; set the temperature to 350°f bake for 30 minutes, or until done.