Red Enchilada Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 onion
• 3 -4 garlic cloves
• 2 (6 ounce) cans tomato paste
• 32 ounces chicken stock
• 3 teaspoons cumin
• 4 teaspoons garlic powder
• 2 teaspoons ground cayenne pepper
• 2 tablespoons hot sauce (chipotel tobasco)
• salt and pepper
• 2 teaspoons oregano

Recipe

• 1 melt butter in a medium sauce pot.
• 2 mince onion and garlic.
• 3 add onion and saute about 3 min.
• 4 add garlic and saute for about 1 min.
• 5 add flour and stir until brown.
• 6 add tomato paste and mix well.
• 7 slowly add chicken stock and spices.
• 8 bring to a simmer until thickened.
• 9 pour over enchiladas or add to browned beef or chicken.