Lentil Soup (easy)

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 5
• 19 ounces canned lentils, drained
• 10 ounces canned condensed tomato soup
• 10 ounces boiling water
• 2 beef bouillon cubes (reduced sodium preferred)
• 2 tablespoons dried parsley
• 2 tablespoons dried chives
• 1/2 teaspoon garlic powder
• 1 teaspoon celery seed
• 1/2 teaspoon pepper
• 1 teaspoon red pepper flakes
• 2 teaspoons chili powder
• 300 g frozen chopped spinach, thawed
• 500 g turkey sausage, cooked and crumbled
• 1 cup bell pepper, diced (red, yellow and or or green)
• 2 bay leaves

Recipe

• 1 combine all ingredients in liner of slow cooker sprayed with non-stick spray. cook on high for about 4 hours, or on low for about 8 hours. if a thinner soup is desired, add 10 ounces boiling water. soup may be frozen for future use. serves 5-6.