Philly Cheese And Ground Beef Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef (at least 80%)
• 1 (8 ounce) package sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices provolone cheese
• 2 tablespoons margarine
• 2 large onions, halved and thinly sliced into wedges
• 2 medium red bell peppers, cut into strips
• 2 garlic cloves, finely chopped
• 16 1/3 ounces pillsbury grands homestyle original biscuits

Recipe

• 1 heat oven to 350°f spray 13x9-inch (3-quart) baking dish with cooking spray.
• 2 in 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. place in baking dish. arrange cheese over beef mixture, overlapping slices if needed.
• 3 in same skillet, melt butter over medium-high heat. add onions and bell peppers. cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. stir in garlic; cook 1 to 2 minutes longer. spoon over cheese in baking dish.
• 4 separate dough into 8 biscuits. on lightly floured surface, pat biscuits into 5-inch circles. arrange biscuits over vegetable mixture.
• 5 bake 35 to 40 minutes or until biscuits are golden brown on top.