Denise's Fat Free Brown Gravy

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 large beef bouillon cube
• 1 cup water
• 1 teaspoon kitchen bouquet
• salt
• 1/4 cup wondra flour

Recipe

• 1 in a small sauce pan simmer one bouillon cube in the 1 cup of water.
• 2 add about the same time no more than one teaspoon of kitchen bouquet.
• 3 add a pitch of salt.
• 4 now whisk in wondra, slowly until the desired thickness is met.
• 5 now even though wondra usually produces no lumps, some times it does, you might want to strain out the gravy, to get out the lumps.
• 6 taste to get the right amount of salt.
• 7 taste through out the cooking process.
• 8 cook until gravy reduces and thickness has occurred.