Grandma's Stuffed Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 large green peppers
• 1 (12 ounce) can corned beef (i use libby's)
• 1 small onion, chopped
• 2 cups potatoes, peeled, chopped and cooked
• 1 (1 lb) can whole tomato (reserve the juice)
• 1 (1 lb) can shoe peg corn, drained
• salt and pepper
• 3 -4 slices bread
• butter

Recipe

• 1 boil cored peppers in pan with water inside each and in pan.
• 2 until they are lighter in color.
• 3 remove from pan and drain.
• 4 chop or "squish" the tomatoes.
• 5 mix remaining ingredients(except bread and butter), including reserved tomato juice.
• 6 add enough salt that the mixture tastes overly salty.
• 7 (there's a lot of vegies in this to take up the salt).
• 8 stuff peppers.
• 9 tear up bread slices and place on top of each pepper.
• 10 dot with butter.
• 11 put back in pan with some water in the bottom.
• 12 bake at 350-375°, 45 minutes, covered.
• 13 remove cover and continue baking until bread is browned,.
• 14 5-10 minutes depending on oven temperature.